Muscat is a family of grapes that are used to make a variety of wines, including both still and sparkling wines.

The Muscat grape is known for its intense, floral aroma and its characteristic sweetness, which makes it a popular choice for dessert wines.

Muscat wines can vary in colour and style, depending on the winemaking process and the specific grape variety used.

White Muscat wines are typically made using the Muscat Blanc à Petits Grains grape variety, which is known for its intense floral aromas and flavours of peach, apricot, and orange blossom.

Red and pink Muscat wines are made using Muscat of Alexandria grapes, which have a more musky aroma and flavours of red berries and tropical fruit.