Rosé wine, often referred to as "rosé," is a type of wine that has a pink or pale red colour.

It is made from a variety of grapes, including both red and white grape varieties. The production process for rosé involves minimal contact between the grape skins and the juice during fermentation, resulting in a lighter color compared to red wines.

Rosé wines can vary in flavour and style, ranging from dry to sweet. They often exhibit a refreshing and crisp character, with fruity and floral aromas.

Common grape varieties used to produce rosé include Grenache, Syrah, Mourvèdre, Cinsault, Sangiovese, and Pinot Noir.

Rosé wines have gained popularity in recent years due to their versatility and ability to pair well with a wide range of foods. They are often enjoyed chilled and can be a delightful option for outdoor gatherings or as a refreshing summer wine.