Mallorca

Mallorca (Majorca), the largest of the Balearic islands, draws millions of visitors a year - but this is Spain, and the island eats brilliantly. The guide runs from the cliffside seafood of Deia and the beach bodegas of Soller and its port, inland to charcoal-beef country and farm-to-table Caimari, and into Palma's tapas bars, hotels and gelato.

Travel, chef and location guides are available to Culinary Wonderland members.