CW
Culinary Wonderland
“My good mate and top Athenian chef Christoforos Peskias put it simply: 'I went to Plakostroto two years ago. Very nice.'”

Ermoupoli, Greece
Seafood
Right at the end of the harbour toward the museum - serious fish and a great atmosphere over the boats. A lovely spot for a glass of wine and a proper dinner after dark, beautiful for the sunset.
Culinary Wonderland
“My good mate and top Athenian chef Christoforos Peskias put it simply: 'I went to Plakostroto two years ago. Very nice.'”
Shannon Bennett
“Serious fish at the end of the harbour, beautiful over the boats after dark.”