Taverna de Petrino

ΣΥΡΟΣ, Greece

Greek

A bustling, super-busy taverna that doesn't bend for tourists - home-made sausages, lamb slow-cooked 12-14 hours in a sherry-like wine in a clay pot, hand-cut chips in olive oil, cheap carafes of good local wine. Cats under the table, an accordion player, and a smoky caul-fat patty somewhere between a burger and a sausage. Real authenticity and a fun vibe.