How to make Homemade Labneh

Labne is a luscious, tangy yogurt cheese that’s easy to make at home using just two ingredients. This Middle Eastern staple is thick, creamy, and endlessly versatile—perfect as a spread, dip, or addition to salads and mezze platters. By simply straining Greek yogurt, you’ll unlock a rich, probiotic-packed alternative to cream cheese with a clean, bright flavour.