How to Stew Rhubarb

Duration

15 min

Level

Steps

1
Trim and discard any leaves from the rhubarb stalks and trim bottoms. Wash the stalks thoroughly under cold water. Slice the rhubarb into thin pieces or chop into 1-2 cm chunks, depending on your texture preference.
2
In a medium saucepan, combine the rhubarb, sugar, lemon zest, lemon juice, and water. Stir gently to mix.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and cook for 5–7 minutes, stirring occasionally, until the rhubarb has softened and broken down into a thick, jam-like consistency.
4
Remove the saucepan from heat and allow the stewed rhubarb to cool slightly. Transfer to a clean jar or container. Once completely cooled, cover and refrigerate. The stewed rhubarb can be stored in the refrigerator for up to one week.

1
Adjust sugar depending on the tartness of your rhubarb.
2
Add a cinnamon stick or a slice of ginger during cooking for a spiced variation.
3
Serve with Greek yogurt, vanilla ice cream, or use as a tart or Danish filling.

...And that's it, enjoy!

Have you completed this technique?

Duration

15 min

Level

1
Trim and discard any leaves from the rhubarb stalks and trim bottoms. Wash the stalks thoroughly under cold water. Slice the rhubarb into thin pieces or chop into 1-2 cm chunks, depending on your texture preference.
2
In a medium saucepan, combine the rhubarb, sugar, lemon zest, lemon juice, and water. Stir gently to mix.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and cook for 5–7 minutes, stirring occasionally, until the rhubarb has softened and broken down into a thick, jam-like consistency.
4
Remove the saucepan from heat and allow the stewed rhubarb to cool slightly. Transfer to a clean jar or container. Once completely cooled, cover and refrigerate. The stewed rhubarb can be stored in the refrigerator for up to one week.

1
Adjust sugar depending on the tartness of your rhubarb.
2
Add a cinnamon stick or a slice of ginger during cooking for a spiced variation.
3
Serve with Greek yogurt, vanilla ice cream, or use as a tart or Danish filling.

...And that's it, enjoy!

Have you completed this technique?

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