Start your 7 day free trial now
squiggle
See chef comments and replies
Culinary Wonderland
Culinary Wonderland

Subscribe to our newsletter to get 10% off your first month

By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright Culinary Wonderland 2026

|Terms and Conditions|Privacy policy|Cookie policy
  1. Home/
  2. Cook/
  3. Learn to cook/
  4. How to make Dauphinoise Potatoes
Your browser does not support the video tag.
How to make Dauphinoise Potatoes technique preview

Members' technique

How to make Dauphinoise Potatoes

C
tick
Culinary Wonderland Team
This is a dauphinoise with ambition. Thin layers of potato are gently baked with cream, garlic, nutmeg and thyme, then chilled, pressed, and crisped until golden on every edge. Serve it straight from the oven like a classic gratin, or take it to the next level by chilling and pan-frying for restaurant-worthy results.

This technique is part of CW membership. Sign in to check your access.