How to make Sauce Bois Boudran
Duration
5 min
Level
Steps
Mix the ingredients
- 1
In a medium bowl, combine the tomato ketchup, Dijon mustard, finely chopped shallots, Tabasco sauce, Worcestershire sauce, extra virgin olive oil, sherry vinegar, chopped chives, and chopped tarragon.
Stir until combined
- 1
Whisk gently until the sauce is smooth and all ingredients are fully incorporated.
Serve or store
- 1
Use immediately, or cover and refrigerate for up to 3 days. Stir again before serving.
Notes from the Wonderland Kitchen
- 1
Sauce Bois Boudran is best served slightly chilled or at room temperature.
- 2
Originally created to accompany beef, but equally delicious with scallops, prawns, grilled chicken, or vegetables.
- 3
The fresh herbs lift the sauce and bring brightness to its rich base.
Tips
- 1
Adjust the Tabasco amount for a spicier kick if desired.
- 2
Use a high-quality extra virgin olive oil for a smoother, more luxurious mouthfeel.
- 3
Great as a dipping sauce for crispy fries or drizzled over a burger for an elevated twist.
What you'll need
Sauce Bois Boudran
200 ml tomato ketchup
3 tsp Dijon mustard
2 tbsp finely chopped shallots
1/2 tsp Tabasco sauce
3 tsp Worcestershire sauce
300 ml extra virgin olive oil
1 tbsp sherry vinegar
2 tsp chopped chives
2 tsp chopped tarragon
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