Baker Bleu, Double Bay Review: Chef Olivia Kaplan Recommends Baker Bleu, Double Bay

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Baker Bleu, Double Bay

House baked bread and pastries made fresh each day.

Recommended by Olivia Kaplan

2 Guilfoyle Ave, Double Bay NSW 2028, Australia

Double Bay

Baker Bleu is a part of a strong community of farmers, producers, restaurants and cafes in Melbourne. Ingredients of the highest quality are paramount to our product and we have utmost respect for the planet, producers and product we create. We make sourdough bread & pastries with patience and respect to achieve bread to share and enjoy. In today's fast paced world Baker Bleu tries to bring back the joys of real bread using the ancient techniques of long fermentation sourdough. We harness modern innovation in baking to create an ancient product with the least impact on our bakers.

Chef Recommendations

Olivia Kaplan

""Just follow the Sunday morning line, and you'll know there's something extraordinary about this bakery, it's the only place I trust for my bread. I love grabbing a stack of fresh bread and croissants on weekends to satisfy surprise guests, and every last crumb is always devoured. Add a generous scoop of butter and you are in bread heaven"."