Their unwavering focus is on using the highest quality ingredients, while demonstrating utmost respect for the planet, producers, and the products they create. With patience and reverence, they skillfully craft sourdough bread and pastries, aiming to create delightful experiences for sharing and enjoyment. In today's fast-paced world, Baker Bleu strives to reintroduce the joys of real bread by employing ancient techniques such as long fermentation sourdough. They harness the power of modern baking innovation to create a traditional product, all the while minimising their impact on the...