This timeless and intimate Parisian bistro offers traditional dishes with modern, creative twists. From the pâté en croute to the escargot, chef Kelly Jolivet executes each dish with finesse and care.
""An institution since 1912 and the Bistro of one of France's most iconic chefs, my friend Alain Ducasse. It's typically Parisian, the food is rich and delicious and the décor classic"."
