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Bestia

In 2012, chef Ori Menashe and Genevieve Gergis found an empty warehouse in a quiet part of downtown Los Angeles.
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Recommended by Sergio Perera
Images for Bestia
E 7th Pl, Los Angeles, CA, USA
Los Angeles
They turned the warehouse into a restaurant, serving Menashe's take on Italian classics with bold and balanced flavours, cooked with wood fire. Genevieve's desserts add a sweet touch to complete the meal. Now, over a decade later, Bestia's dining room is as lively as ever. Whether you're in the courtyard surrounded by fig trees or inside with the intense energy from the open kitchen, the passion of the Bestia team is always noticeable. Bestia is a place for true celebrations. Their carefully chosen and seasonal menu, well-crafted cocktails, and amazing wine selection offer a dining experience...
Chef Recommendations
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Sergio Perera

"A cool and hip space serving up incredible cocktails and mouthwatering food with a California/Italian flare in a cool industrial space tucked within Downtown Los Angeles. Loads of house-cured meats, pasta dishes and beautiful desserts. An absolute hotspot for people watching and feasting."