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"An absolute must when visiting Oaxaca, Mexico. Alejandro Ruiz is the master behind the traditional Oaxacan cuisine that explores the history of Mexico through food and traditions that are so vast. Old traditions in a new and elegant environment. If you've never tried grasshoppers or ants in a dish, this is the best place to explore these old methods and recipes. The food in phenomenal and the service is exquisite."
"A traditional and authentic expression of food and love in Oaxaca."