All the dishes on the menu are designed to be shared, ranging from small plates to satisfying grilled meats. The ingredients used are top-notch and vary with the seasons, and the cooking style is simple and pure. The restaurant heavily draws inspiration from Italian cuisine, evident in the presence of handmade pastas. The wine list is ever-evolving, showcasing a diverse range of selections from small, independent winemakers who prioritize natural winemaking methods. The dining ambiance is casual and laid-back, featuring high stools, bar seats, and regular tables.