The ramen at Kagari is made with the same attention to seasonal ingredients and visually pleasing presentation that you'd expect to find when enjoying high-end dining. However, it still maintains the fast-paced atmosphere and affordable pricing of a more standard ramen shop. Take note that in Japan, most ramen restaurants expect you to pay and leave as soon as you finish your food, especially during busy times. Lingering over your meal while there's a queue waiting to get inside is considered quite rude. However, this does mean that if you are waiting to get in, you'll typically be seated and...