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"My award for the 'Best Hole in the Wall Restaurant with FANTASTIC traditional food' goes to La Paisana. Doña Sebastiana is the owner and comes from the northern foodie town of Catacaos. Try the Ceviche de Mero and Sudado de Mero. Mero is a large and powerful white-fleshed fish from the Pacific. Doña Sebastiana is very hospitable, and opens only for lunch (there are usually queues but it's worth the wait)."