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Shinjuku Kappo Nakajima

Shinjuku Kappo Nakajima is a Japanese restaurant that values both innovation and traditional recipes passed down over generations. They create new and exciting dishes while also serving classic Japanese cuisine made with fresh seasonal ingredients.
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Recommended by Sergio Perera
Images for Shinjuku Kappo Nakajima
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3-chōme−32−５ 日原ビル
Shinjuku City
The current owner, Sadaharu Nakajima, comes from a family with a rich culinary history. His grandfather, Teijiro Nakajima, was the first head chef of Hoshigaoka Saryo, a high-class restaurant that opened in 1925. Teijiro's son later opened Nakajima in Shinjuku. Sadaharu Nakajima, as his heir, continues the family's culinary legacy with evident talent, gaining recognition through various media channels. Their specialty dish, Owan, is a soup that receives special attention from the owner and considers it the essence of Japanese cuisine. All dishes are meticulously prepared and seasoned to...
Chef Recommendations
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Sergio Perera

"An absolute favourite of mine in Tokyo. Small and perfect space to eat some very traditional Japanese dishes. This place has a Michelin star but is very fairly priced for the quality of food you get which is incredible. Note that people line up for lunch way before the place even opens so get there quick!"