The menu is created using ingredients sourced from the land. This includes their own garden, the community garden nearby, as well as a network of local gardeners, producers, farmers, and fishermen. They take great care in the preparation of the food, which starts weeks, months, and sometimes even years in advance when they plant the seeds. The kitchen focuses on essential culinary practices such as cheese making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread making, and charcuterie.