"Stephen Harris I first heard about this place from a couple of chefs in the changing rooms at Tetsuyas. They spoke of a place in England where they make their salt to cure their pigs to use for the restaurant, it's in an old pub and the food is proper. Now I don't want to make this sound like I'm a regular of the place or sound like Al Murreys Pub Landlord either. But I have been once, and to this day, I often still think of that meal. Bread, butter, slip sole, new season lamb, just beautiful British cooking."