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  4. Braised Fennel, Goat Cheese, Dill and Sage Tart
Braised Fennel, Goat Cheese, Dill and Sage Tart recipe preview

Members' recipe

Braised Fennel, Goat Cheese, Dill and Sage Tart

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Culinary Wonderland Team
A buttery wholemeal spelt pastry encases tender wine-braised fennel, earthy roasted beetroot and tangy goat’s cheese. Fresh dill and decorative sage leaves complete this impressive savoury tart, perfect for lunch or relaxed entertaining.

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