Members' recipe
Bunya Nut Johnny Cakes
Soft, golden johnny cakes enriched with bunya nut flour and aromatic wattleseed. Lightly crisp on the outside and tender within, these quick flatbreads are deeply nourishing and versatile—perfect served warm with whipped smoked butter or alongside grilled meats and vegetables.
This recipe is part of CW membership. Sign in to check your access.
