Cheesy Porcini Baked Cannellini Beans

This soulful bake turns pantry staples into a molten, golden-edged comfort dish. Slow-cooked beans are infused with the depth of porcini richness, then topped with a melting crunchy layer of cheese and oven-finished until bubbling and bronzed. The result is both rustic and elegant: spoonable beans beneath a gratinéed crust. Perfect for sharing served warm with crusty bread, and even better the next day.