Good Mood Crispy Chicken

This bold and flavour-packed dish features tender chicken thighs coated in a light starch crust, deep-fried until golden and tossed in a savoury-sweet glaze. The sauce is built on aromatic onion and ginger, with gochujang-style red pepper paste providing a gentle kick and signature colour. Serve it hot with lime wedges and fresh herbs for a crave-worthy centrepiece or share plate.