Members' recipe
John Dory and Prawn Mousse Schnitzel
Think refined pub classic meets family celebration. This dish layers crisp John Dory schnitzel and springy prawn mousse with a vibrant parsley purée, zippy brown vinegar and lemon butter, and proper beef tallow chips. It’s Father’s Day indulgence with restaurant-level impact—crunchy, buttery, fresh and nostalgic all at once.
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