Mediterranean Lamb Flatbreads

These flatbreads are a Mediterranean-inspired feast layered with textures and flavours. Soft, pillowy breads form the base, spread with whipped feta yoghurt, topped with warmly spiced lamb, sharp pickled onions, toasted pine nuts, and a drizzle of pomegranate molasses. Each bite balances savoury, tangy, creamy, and sweet for a truly crowd-pleasing dish. They make a perfect shared starter or a hearty main.