Members' recipe
Polenta Cheesecake Loaf
This comforting loaf combines the richness of ricotta or farm cheese with the subtle texture of polenta and a hint of citrus. Baked until golden and lightly set, it's the perfect dessert to slice and serve with a spoonful of sour cream. Enjoy it warm or at room temperature—this loaf is equally suited to a quiet cuppa or a dinner party finale.
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