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  4. Ricotta Gnocchi with Prawn, Porcini and Pesto
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Ricotta Gnocchi with Prawn, Porcini and Pesto recipe preview

Members' recipe

Ricotta Gnocchi with Prawn, Porcini and Pesto

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Luca Ciano
This elegant gnocchi dish brings together pillowy ricotta dumplings, savoury guanciale, earthy porcini mushrooms and sweet prawns, all tossed in a white wine reduction and finished with a burst of fresh basil pesto. It’s a flavour-packed pasta that celebrates both land and sea, made weeknight-easy with a no-fuss dough and pantry pesto.

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