Venison Schnitzel with Crunchy Cabbage Slaw

Venison isn’t just for serving rare over the fire—properly tenderised, coated in panko breadcrumbs and shallow-fried until golden, it makes an incredibly juicy schnitzel with a seriously crunchy crust. Paired with fresh slaw tossed through creamy Kewpie mayonnaise and lemon, it’s a simple, satisfying meal packed with flavour and texture.