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  4. Braised Rabbit with Pappardelle, Broad Beans and Raisins
Braised Rabbit with Pappardelle, Broad Beans and Raisins recipe preview

Members' recipe

Braised Rabbit with Pappardelle, Broad Beans and Raisins

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Al Brown
This is the sort of recipe that you’d make on a weekend afternoon in the middle of winter, where all the preparation is taken care of over two or three hours, making the actual serving-up part a bit of a doddle.

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