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Crushed Zucchini with Garlic, Walnut, Herbs, Green Tahini and Soft-boiled Egg

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Crushed Zucchini with Garlic, Walnut, Herbs, Green Tahini and Soft-boiled Egg

Name: Crushed Zucchini with Garlic, Walnut, Herbs, Green Tahini and Soft-boiled Egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Middle Eastern, Spanish

Sergio Perera

Here I use a few similar cooking methods such as charring and using ingredients such as tahini, mint and garlic. This is one of my favourite breakfasts to have in the morning. So good I’ve even made it for lunch or dinner.

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