Dark Chocolate on Grilled Sourdough with Olive Oil and Sea Salt

I love dark chocolate and I love freshly baked sourdough bread. Did you ever think of pairing the two? Not unless you are from Europe as Spain and Italy are known for combining these two ingredients in numerous ways. Growing up in Spain eating this as a kid playing soccer was the best snack any athletic boy or girl would enjoy immensely. It’s not just the chocolate or the grilled bread but the addition of some good extra virgin olive oil and a few sprinkles of flakey sea salt. It is out of this world and perfect for either a weekend morning breakfast with your coffee or tea or as a midday snack to give you energy.