Members' recipe
Dulce De Leche Mudcake with Swiss Meringue
Rich, dense, and utterly indulgent – this is more than just a mud cake. Miguel Maestre transforms a classic into a visual and flavour masterpiece with silky dulce de leche and a torched Swiss meringue crown. The cake's deep chocolate base contrasts beautifully with the creamy caramel centre and feather-light topping. It’s the kind of dessert that demands a celebration, yet simple enough to impress any dinner guest.
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