Members' recipe
Fermented Chilli Sauce
This hot sauce starts with fresh red chillies, but it’s the fermentation that gives it real depth and complexity. Balanced with lemon juice and vinegar for brightness, it’s the perfect way to bottle a bit of heat for your kitchen.
Over 3 to 6 days, the chillies transform—developing tang, funk, and an addictive savoury heat.
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