Meyer Lemon and Almond Cake

Name: Meyer Lemon and Almond Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings

Shannon Bennett

A fragrant, flourless citrus cake that celebrates the natural sweetness and tang of Meyer lemons. Slow-simmered whole lemons are puréed and folded into an almond meal batter for a moist, nutty crumb with intense lemon flavour. This rustic cake is naturally gluten-free and pairs beautifully with fresh cream, lemon curd, and fresh lemon slices.

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