Members' recipe
Grilled Prawns with Lemon Myrtle Butter and Fingerlime
NFGF
Succulent king prawns are chargrilled with a rich, aromatic lemon myrtle butter, their sweetness elevated by the bright pop of finger lime caviar. Finished with a zesty native salsa, this recipe is equal parts elegance and bold flavour, perfect for entertaining or indulging in something truly spectacular.
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