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Homemade Tagliatelle with Beef Ragu

Members' recipe

Homemade Tagliatelle with Beef Ragu

Name: Homemade Tagliatelle with Beef Ragu
Prep time: 45 min
Cook time: 2 h 30 min
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: Italian, Modern

Morgan Hipworth

This recipe takes the classic spaghetti bolognese to the next level with homemade tagliatelle and a rich beef ragu. It's perfect for a cosy dinner in with your favourite bottle of red. You will need a pasta machine for this recipe, or alternatively you can roll the pasta out by hand and cut it into strips with a knife.

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