Members' recipe
Honey Mustard Baked Ham
This Honey-Glazed Ham is the ultimate festive hero—glistening, golden, and rich with flavour. Using a good-quality, free-range smoked leg ham brings superior fat content and succulence. The triple-mustard glaze, sweetened with honey and brown sugar, caramelises beautifully under high heat. Whether for Christmas or a mid-year feast, this ham transforms any gathering into a celebration.
This recipe is part of CW membership. Sign in to check your access.
