Lamb Korma Curry Pie

This warming dish brings all the slow-cooked comfort of a traditional lamb korma into pie form. Fragrant with toasted spices, coconut cream and tender lamb shoulder, it’s topped with buttery puff pastry and baked until golden. Perfect for cosy dinners or as a twist on the Sunday roast. This dish is part of our Lamb Korma Curry series and is a brilliant way to use up leftover lamb korma.