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Olive Oil Chocolate Mousse recipe preview

Members' recipe

Olive Oil Chocolate Mousse

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George Calombaris
GF
To make this luscious treat, you just need olive oil, chocolate, cream and sugar. You can even make it in front of your guests, so you look like a legend. Serve it straight away – there's no need to chill. But if you do prepare it ahead of time, remove from the fridge 20 minutes before serving.

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