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  4. Pan-roasted Barramundi with Asian Greens
Pan-roasted Barramundi with Asian Greens recipe preview

Members' recipe

Pan-roasted Barramundi with Asian Greens

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Matt Moran
Pescatarian
Its earthy and umami flavours mean that it pairs perfectly with Asian ingredients. The bonito flakes add a depth of flavour and smokiness to the dish.

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