Piri-piri Chickpea Soup

This Piri Piri chickpea soup is the second dish spun from your original batch-cooked chickpea stew, inspired by Sarah Grahams original recipe. By simply adding stock and simmering, you transform those spicy, flavour-packed chickpeas into a rich, hearty soup. Perfect for cosy lunches or an easy dinner, it’s a clever way to stretch one cook into multiple meals without sacrificing variety.