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  4. Freshly Shucked Oysters with Red Wine Mignonette
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Freshly Shucked Oysters with Red Wine Mignonette recipe preview

Members' recipe

Freshly Shucked Oysters with Red Wine Mignonette

J
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Justin North
Pescatarian
This sauce is a classic accompaniment to oysters with the tangy acidity of red wine vinegar, a subtle pungency from the shallots and black pepper offers an earthy hint of warmth, overall enhancing the beautiful briny sweetness of the oysters.

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