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  4. Spatchcocked Bongo Chicken
Spatchcocked Bongo Chicken recipe preview

Members' recipe

Spatchcocked Bongo Chicken

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Siba Mtongana
This delicious chicken is brined to make it extra flavoursome and juicy. This is best made in advance, so either allow 4 hours for the chicken to brine or, even better, overnight. But no longer than that or your chicken will be too salty!

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