Aglianico is a red grape variety primarily grown in the southern regions of Italy, known for producing full-bodied, tannic wines with a range of flavours.

Aglianico is often considered one of the noblest grape varieties of Italy and is known for its ability to age gracefully. Aglianico typically has aromas of dark fruits such as black cherry, blackberry, and plum, with some varieties displaying a hint of earthiness or smoke.

On the palate, Aglianico can have a range of flavours, from dark fruits such as blackcurrant and black cherry to spicy notes such as black pepper and cinnamon, with a full-bodied and tannic mouthfeel and a moderate to high level of acidity.

Aglianico is a versatile wine that pairs well with a variety of foods, including red meat, game, and spicy cuisine. The wine's bold and robust character makes it a perfect match for dishes with rich and hearty flavors.

Aglianico can be enjoyed young, with a fruit-forward and tannic character, or aged for several years, developing a more complex flavour profile with notes of leather, tobacco, and dark chocolate.

Some of the finest examples of Aglianico wines come from the regions of Taurasi and Aglianico del Vulture in Italy.