Crémant is a sparkling wine that is produced in France using the traditional method of secondary fermentation in the bottle, similar to Champagne. It is made in various regions throughout France, including Alsace, Bordeaux, Burgundy, the Loire Valley, and the Rhône Valley.

Crémant is known for its elegant and refined taste, with fine bubbles and a range of fruit flavours, including apple, pear, and citrus, as well as floral and nutty notes from the aging process. It has a dry to off-dry finish, with a light to medium body and a high acidity.

Crémant is typically made from grape varieties that are specific to the region where it is produced. For example, Crémant d'Alsace is made primarily from Pinot Blanc, Riesling, and Pinot Gris grapes, while Crémant de Bourgogne is made primarily from Chardonnay and Pinot Noir grapes.