Petit Manseng is a white wine grape variety that is primarily associated with the Jurançon and Pacherenc du Vic-Bilh regions in southwest France. It is also grown in other parts of the world, including Spain, Portugal, and the United States.

Petit Manseng wines are typically known for their high acidity, which contributes to their aging potential and ability to balance sweetness. The grape naturally retains its acidity even in warmer climates, making it suitable for producing both dry and sweet wines.

In the Jurançon region of France, Petit Manseng is often used to make sweet wines, including late-harvest and botrytised styles. These wines can exhibit complex flavours of ripe tropical fruits like pineapple, apricot, and mango, along with honey, marmalade, and sometimes a touch of spice.

They are luscious, rich, and can have a long finish. Dry wines made from Petit Manseng can also be found, particularly in the United States. These wines tend to be more full-bodied, with flavors of citrus fruits, peach, and floral notes. The high acidity provides a refreshing and vibrant character.

Petit Manseng is a versatile grape that can produce a range of wine styles, from dry to sweet. Its unique characteristics make it well-suited for dessert wines, but it also offers interesting options for dry wine enthusiasts looking for something with complexity and structure.