Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti.

Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows.

The Sangiovese grape is a bit of a chameleon; easily altering its genetics to fit the environment. There are many different mutations of the variety all over Italy, which results in very different tasting wines. From the delicate floral strawberry aromas of Montefalco Rosso to the intensely dark and tannic wines of Brunello di Montalcino, Sangiovese wine has something for everyone and pairs beautifully with anything Italian; from pizza and pasta of all varieties to a creamy mushroom risotto.