Sekt is a sparkling wine that is produced in Germany, Austria, and parts of Eastern Europe. It is made using the traditional method of secondary fermentation in the bottle, similar to Champagne and Cava.

Sekt is known for its crisp and refreshing taste, with fine bubbles and a range of fruit flavours, including apple, citrus, and peach, as well as floral and nutty notes from the aging process. It has a dry to off-dry finish, with a light to medium body and a high acidity.

Sekt is typically made from Riesling, Pinot Noir, or Pinot Blanc grapes, but other grape varieties may also be used. It is best served chilled in tall, narrow glasses to showcase its bubbles and aromas.