Sparkling red wine is a type of wine that is characterised by its effervescence and its rich, fruity flavour profile. It is produced using the same methods as other sparkling wines, such as Champagne or Prosecco, but with the addition of red grape varieties during the winemaking process.

Sparkling red wine is known for its deep, intense color, which ranges from ruby to garnet. It has a range of fruit flavours, including blackberry, raspberry, and cherry, as well as floral and spicy notes. It has a dry to off-dry finish, with a medium to full body and a high acidity.

Sparkling red wine can be made from a variety of grape varieties, including Shiraz, Cabernet Sauvignon, and Merlot, among others. It is best served slightly chilled in tall, narrow glasses to showcase its bubbles and aromas.